Christmas Eve Four Course Prix Fixe Menu

Whipped burrata, persimmon, arugula, basil oil, spicy honey, pistachio

Lobster, brandy, cream, lime, caviar

Three tomales bay oysters, green spinach, pernod sauce, grana padano gratin

Brown butter, crispy sage, pecorino romano, black garlic balsamic, pepitas

Tomato, garlic, basil, parmesan

Grilled prawns, garlic butter sauce, toasted baguette

Black beluga lentils, saffron cream, espelette crust

Prime snake river farms filet, champagne butter poached lobster tail, potato au gratin, asparagus, rosemary demi glace

Creamy polenta, cherry pomegranate sauce, pistachio